Food

The delights of the Dolomites

    A pre season ski in the Italian Dolomites with Alicia Welsman, Senior Product Manager, Italy. The first week of the ski season is always a great opportunity to showcase our ski areas before the season really gets underway. 

Top of ther Faloria cable car at the Faloria refuge Cortina
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In Tartiflette We Trust

“In Tartiflette we definitely trust!”

The traditional Savoyarde Tartiflette originated in the Savoie area of the Alps. It has become a very popular dish for lunch or dinner on ski holidays particularly in France. Tartiflette is normally easy to locate in ski resorts and mountain restaurants, just use your nose to follow the cheesy smell of the melted Reblechon!

tartiflette
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